Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
Flour Water Salt Yeast
   Shop » Catalogue » Occasions » entertaining » Esquire's Handbook for Hosts

...catalogue...


books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

Esquire's Handbook for Hosts
[0448021676-01]


Not in Stock


Description

de Groot, Roy Andries. Esquire's Handbook for Hosts. Grosset & Dunlap: New York, USA 1973. 4to sm HC 476pp. VG-/VG- dj cnrs rubbed, spine faded

ISBN: 0448021676
Author: de Groot, Roy Andries
Format: Second-hand Hardcover
Publisher: Grosset & Dunlap: New York, USA 1973

Write Review Tell A Friend Ask A Question?
Added Tuesday 09 November, 2010.
Do you like this product? Share it:


© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US