Description
Various (ed). Essen Wie Gott in Deutschland 1: die deutsche kuche von 12 meisterkochen auf neue art zubereitet. Wilhelm Heyne: Munich, Germany 1987. 8vo SC 144pp VG/- (In German)
Author
Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.