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European Cooking
[4252]
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Description

Various (ed). European Cooking: traditional recipes from 24 countries - with introductions on the culinary art of each nation. Wezata Forlag: Goteborg, Sweden 1958. 4to sm HC 176pp. VG/VG- dj cnrs rubbed

ISBN: No ISBN
Author: Various (ed)
Format: Second-hand Hardcover
Publisher: Wezata Forlag: Goteborg, Sweden 1958

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Added Saturday 30 October, 2010.
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