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Fondue & Tabletop Cooking
[2320]
Not in Stock
Description
Author
Description
Various (ed). Fondue & Tabletop Cooking: Australian Recipe Series No 9. Australian Universities Press: Sydney, Australia
Author
Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.
ISBN:
No ISBN
Author:
Various (ed).
Format:
Second-hand Softcover
Publisher:
Australian Universities Press: Sydney, Aust. 1973
Added Saturday 30 October, 2010.
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