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The Food Encyclopedia
[9780778801504]

 $59.95
Not in Stock


Description

Rolland, Jacques L & Sherman, Carol. The Food Encyclopedia: over 8000 ingredients, tools, techniques & people. Robert Rose: Toronto, Canada 2006. 4to lg HC Pict Bds 704pp. Indent

ISBN: 9780778801504
Author: Rolland, Jacques L & Sherman, Carol
Format: New Hardcover
Publisher: Robert Rose: Toronto, Canada 2006

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Added Monday 04 April, 2011.
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