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food history |
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 Bear in mind that you should conduct yourself in life as at a feast.
Epictetus (55 AD - 135 AD) |
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Titles Recently Added to Our Catalogue |
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| Displaying 1 to 100 (of 929 products) |
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Title+ |
Author |
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101 Classic Cookbooks |
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$69.95 |
Not in Stock |
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10th Symposium of Australian Gastronomy |
Various (ed). |
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Not in Stock |
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14th Symposium of Australian Gastronomy |
Butt, Lois & Ors (ed). |
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Not in Stock |
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1st Symposium of Australian Gastronomy |
Santich, Barbara (ed) |
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Not in Stock |
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2nd Symposium of Australian Gastronomy |
Santich, Barbara & Symons, Michael (ed) |
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Not in Stock |
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35 Recipts from 'The Larder Invaded' |
Weaver, William Woys |
$35.00 |
In Stock |
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3rd Symposium of Australian Gastronomy |
Santich, Barbara & Symons, Michael (ed) |
$25.00 |
In Stock |
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6th Symposium of Australian Gastronomy |
Brugman, Marieke & Butt, Lois |
$35.00 |
In Stock |
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A Baghdad Cookery Book |
Perry, Charles (trans & ed) |
$29.95 |
In Stock |
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A Book of Historical Recipes |
Paston-Williams, Sara |
$34.95 |
Not in Stock |
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A Caledonian Feast |
Hope, Annette |
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Not in Stock |
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A Caledonian Feast |
Hope, Annette |
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Not in Stock |
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A Celebration of Food & Wine |
Rolls, Eric |
$35.00 |
In Stock |
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A Century of Dining in Style |
Ferguson, Anne & Paterson, Carol |
$140.00 |
In Stock |
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A Country Parson |
Woodforde, James |
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Not in Stock |
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A Cow's Life |
Montgomery, M.R. |
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Not in Stock |
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A Cow's Life |
Montgomery, M.R. |
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Not in Stock |
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A Diet of Tripe |
McLaughlin, Terence |
$35.00 |
In Stock |
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A Distant Feast |
Simpson, Tony |
$54.95 |
In Stock |
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A Fell Fine Baker |
Adam, James S |
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Not in Stock |
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A Good Plain Cook |
Addison, Susan & McKay, Judith |
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Not in Stock |
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A Hermit's Cookbook |
Jotischky, Andrew |
$44.95 |
In Stock |
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A History of Cooks & Cooking |
Symons, Michael |
$45.00 |
Not in Stock |
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A History of English Food |
Wright, Clarissa Dickson |
$59.95 |
Not in Stock |
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A History of English Food |
Dickson Wright, Clarissa |
$29.95 |
Not in Stock |
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A History of Food |
Leeming, Margaret |
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Not in Stock |
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A History of Food: 2E |
Toussaint-Samat, Maguelonne |
$49.95 |
In Stock |
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A History of Kitchen Gardening |
Campbell, Susan |
$39.95 |
Not in Stock |
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A History of the Kitchen |
Eveleigh, David J |
$14.95 |
In Stock |
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A History of World Agriculture |
Mazoyer, Marcel & Roudart, Laurence |
$59.95 |
In Stock |
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A La Carte |
Greenstein, Lou |
$75.00 |
In Stock |
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A La Carte: a tour of dining history |
Greenstein, Lou |
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Not in Stock |
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A Little History of Irish Food |
Sexton, Regina |
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Not in Stock |
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A Little History of Irish Food |
Sexton, Regina |
$25.00 |
In Stock |
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A Moveable Feast |
Kiple, Kenneth F |
$42.95 |
Not in Stock |
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A Potted History of Fruit |
Darton, Mike |
$25.00 |
Not in Stock |
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A Potted History of Vegetables |
Harrison, Lorraine |
$25.00 |
Not in Stock |
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A Settlement Amply Supplied |
Farrer, K T H |
$45.00 |
In Stock |
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A Short History of the American Stomach |
Kaufman, Fredrick |
$24.95 |
In Stock |
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A Sip Through Time |
Renfrow, Cindy |
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Not in Stock |
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A Table A Century Long |
Various (ed) |
$46.95 |
Not in Stock |
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A Taste for War |
Davis, William C |
$59.95 |
Not in Stock |
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A Taste of Ancient Rome |
Giacosa, Ilaria Gozzini |
$42.95 |
Not in Stock |
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A Taste of History |
Bruce, Bryan |
$35.00 |
Not in Stock |
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A Taste of History |
Black, Maggie |
$45.00 |
In Stock |
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A Taste of History |
Brears, Peter |
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Not in Stock |
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A Taste of History: 10,000 Years of Food |
Black, Maggie |
$35.00 |
Not in Stock |
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A Taste of the Past |
Lane, John |
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Not in Stock |
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A Taste of Wartime Britain |
Webley, Nicolas |
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Not in Stock |
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A Theatrical Feast in New York |
Sharland, Elizabeth |
$39.95 |
In Stock |
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A Visual History of Cookery |
Various (ed) |
$60.00 |
Not in Stock |
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A Welcoming Life |
Gioia, Dominque |
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Not in Stock |
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A Woman's Place is in the Kitchen |
Cooper, Ann |
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Not in Stock |
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Accounting for Taste |
Ferguson, Priscilla Parkhurst |
$39.95 |
In Stock |
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Accounting for Taste |
Ferguson, Priscilla Parkhurst |
$56.95 |
Not in Stock |
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Aceteria |
Evelyn, John |
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Not in Stock |
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Acquired Taste |
Peterson, T Sarah. |
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Not in Stock |
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Acquired Tastes |
Bannerman, Colin. |
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Not in Stock |
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Advanced Australian Fare |
Downes, Stephen |
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Not in Stock |
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Advanced Australian Fare |
Downes, Stephen |
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Not in Stock |
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Aga: the story behind a kitchen classic |
James, Tim |
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Not in Stock |
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Aga: the story behind a kitchen classic |
James, Tim |
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Not in Stock |
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Agriculture in Western Australia 1829-19 |
Burvill, George H (ed) |
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Not in Stock |
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Alcohol: A History |
Edwards, Griffith |
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Not in Stock |
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All Manners of Food |
Mennell, Stephen |
$45.00 |
In Stock |
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All Manners of Food |
Mennell, Stephen |
$30.00 |
In Stock |
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All Manners of Food |
Mennell, Stephen |
$40.00 |
In Stock |
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All the King's Cooks |
Brears, Peter |
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Not in Stock |
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Alternative Agriculture: a history |
Thirsk, Joan |
$95.00 |
Not in Stock |
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American Appetite |
Brenner, Leslie |
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Not in Stock |
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American Food: the gastronomic story 3E |
Jones, Evan |
$39.95 |
Not in Stock |
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American Indian Food |
Berzok, Linda Murray |
$85.00 |
In Stock |
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An Edible History of Humanity |
Standage, Tom |
$24.95 |
Not in Stock |
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An Edible History of Humanity |
Standage, Tom |
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Not in Stock |
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An Edible History of Humanity |
Standage, Tom |
$49.95 |
Not in Stock |
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An Inebriated History of Britain |
Haydon, Peter |
$29.95 |
Not in Stock |
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Ancient Agriculture |
de Herrera, Gabriel Alonso |
$55.00 |
In Stock |
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Ancient Futures |
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$30.00 |
Not in Stock |
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Ancient Herbs |
Heilmeyer, Marina |
$42.95 |
In Stock |
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Anglo-Saxon Food & Drink |
Hagen, Ann |
$95.00 |
Not in Stock |
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Anthimus: On the Observance of Foods |
Grant, Mark (ed & trans) |
$35.00 |
In Stock |
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Apicius |
Grocock, Christopher & Grainger, Sally |
$120.00 |
In Stock |
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Apicius: Cookery & Dining in Imperial... |
Vehling, Joseph Dommers (ed & trans) |
$29.95 |
In Stock |
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Apicius: the Roman cookery book |
Flower, Barbara & Rosenbaum, Elisabeth |
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Not in Stock |
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Apicus: Cookery & Dining in Imperial Rom |
Vehling, Joseph Dommers (ed & trans) |
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Not in Stock |
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Apple: a global history |
Janik, Erika |
$29.95 |
In Stock |
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Apples |
Browning, Frank |
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Not in Stock |
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Apples of Gold in Settings of Silver |
Young, Caroline |
$49.95 |
In Stock |
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Archestratus: the life of luxury |
Wilkins, John M (ed) & Hill, Shaun (ed) |
$24.95 |
In Stock |
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Around the Roman Table |
Faas, Patrick |
$52.00 |
Not in Stock |
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Arranging the Meal |
Flandrin, Jean-Louis |
$79.95 |
In Stock |
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Art, Culture & Cuisine |
Bober, Phyllis, Pray |
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Not in Stock |
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At the Chinese Table |
Lai, T.C. |
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Not in Stock |
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Australian Colonial Cookery |
Vigar, Penelope |
$20.00 |
In Stock |
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Authenticity in the Kitchen |
Hosking, Richard (ed) |
$85.00 |
Not in Stock |
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Bacchus: a biography |
Dalby, Andrew |
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Not in Stock |
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Bad Food Britain |
Blythman, Joanna |
$25.00 |
Not in Stock |
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Baracoa: birthplace of cacao in Cuba |
Matos, Alejandro Hartmann & Larramendi, Julio A |
$79.95 |
Not in Stock |
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Barbecue: the history of an American.... |
Moss, Robert F |
$42.95 |
In Stock |
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Barmaids: a history of women's work... |
Kirkby, Diane |
$39.95 |
In Stock |
| Displaying 1 to 100 (of 929 products) |
Result Pages: 1 |
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