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food politics |
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 All sorrows are less with bread.
Miguel de Cervantes, Don Quixote (1547-1616) |
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| Displaying 1 to 100 (of 294 products) |
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Appetite for Change |
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Eating Animals |
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$24.95 |
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Feeding the Gods |
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Food Rules |
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$19.95 |
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Golden Arches East |
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Hope's Edge |
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Meat: a benign extravagance |
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$30.00 |
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Milk |
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$59.95 |
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Planet Obesity |
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$25.00 |
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Radical Food: the culture & politics |
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Slow Food Magazine 20 |
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Slow Living |
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Something from the Oven |
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The Concious Kitchen |
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$29.95 |
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The Earth-Bound Cook |
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$34.95 |
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The Economics of Food |
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$29.95 |
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The Fairtrade Everyday Cookbook: 2E |
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$29.95 |
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The Food Chain: Griffith Review |
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$24.95 |
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The One-Straw Revolution |
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$24.95 |
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Waste: the true cost of what... |
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$26.95 |
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Food Culture in France |
Abramson, Julia |
$59.95 |
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Eating in Eden |
Adams, Ruth |
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Culinary Art & Anthropology |
Adapon, Joy |
$59.95 |
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Garlic Capital of the World |
Adema, Pauline |
$65.00 |
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The Primal Feast |
Allport, Susan |
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The Queen of Fats |
Allport, Susan |
$39.95 |
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The Queen of Fats |
Allport, Susan |
$49.95 |
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Breaking Bread: recipes & stories.. |
Anderson, Lynne Christy |
$39.95 |
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The Slow Food Story: politics & pleasure |
Andrews, Geoff |
$29.95 |
Not in Stock |
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Food Culture in Japan |
Ashkenazi, Michael & Jacob, Jeanne |
$69.95 |
In Stock |
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Food & Cultural Studies |
Ashley, Bob & Hollows, Joanne & Jones, Steve (ed) |
$86.00 |
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Defeating the Child Obesity Epidemic |
Ashworth, Dr. Carolyn |
$36.95 |
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How Safe is Our Food? |
Australian Consumers' Association (ed) |
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Through the Kitchen Window |
Avakian, Arlene Voski |
$59.95 |
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You Eat What You Are |
Barer-Stein, Thelma |
$52.95 |
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Festa: recipes & recollections... |
Barolini, Helen |
$39.95 |
In Stock |
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Ethical Sourcing in the Global Food |
Barrienton, Stephanie & Dolan, Catherine |
$79.95 |
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Food: the key concepts |
Belasco, Warren |
$45.00 |
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Food, Culture & Society |
Belasco, Warren (ed) & Murcott, Anne (ed) |
$59.95 |
Not in Stock |
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Food, Culture & Society: Vol 9.2 2006 |
Belasco, Warren (ed) & Murcott, Anne (ed) |
$59.95 |
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A World Without Bees |
Benjamin, Alison & McCallum, Brian |
$24.95 |
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All You Can Eat: how hungry is America |
Berg, Joel |
$39.95 |
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The Restaurants Book |
Beriss, David & Sutton, David (ed) |
$54.95 |
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At Grandmothers Table : Women Write... |
Berkeley, Ellen Perry (ed). |
$39.95 |
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Food Matters |
Bittman, Mark |
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Food Matters: a guide to conscious... |
Bittman, Mark |
$25.00 |
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The Food Matters Cook Book |
Bittman, Mark |
$45.00 |
Not in Stock |
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The Coke Machine |
Blanding, Michael |
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Not in Stock |
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21st Century Debates: Food Supply |
Bowden, Rob |
$26.95 |
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African American Foodways |
Bower, Anne L |
$36.95 |
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The Fair Trade Revolution |
Bowes, John (ed). |
$24.95 |
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High Steaks: why & how to eat less meat |
Boyle, Eleanor |
$24.95 |
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Man, Food & Mileu |
Bringeus, Nils-Arvid. |
$54.95 |
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Factory Fresh |
Brubaker, David |
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The Homesteader's Kitchen |
Burnside, Robin |
$30.00 |
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The Magic Harvest |
Camporesi, Piero |
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The Politics of Food |
Cannon, Geoffrey |
$25.00 |
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Food: Design & Culture |
Catterall, Claire |
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Cosmopolitan: a bartender's life |
Cecchini, Toby |
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Wedding Cakes & Cultural History |
Charsley, Simon R |
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Writing Food History: a global.. |
Claflin, Kyri & Scholliers, Peter |
$39.95 |
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Food |
Clapp, Jennifer |
$27.95 |
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The End of the Line |
Clover, Charles |
$29.95 |
Not in Stock |
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The End of the Line |
Clover, Charles |
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Not in Stock |
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The End of the Line |
Clover, Charles |
$48.95 |
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Food: ethnographic encounters |
Coleman, Dr Leo (ed) |
$39.95 |
Not in Stock |
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Watching What We Eat |
Collins, Kathleen |
$49.95 |
Not in Stock |
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The Social Psychology of Food |
Conner, Mark & Armitage, Christopher J |
$69.95 |
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Bitter Harvest |
Cooper, Ann |
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The Sociology of Consumption |
Corrigan, Peter |
$65.00 |
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Food, Morals & Meanings: 2E |
Coveney, John |
$59.95 |
Not in Stock |
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The Sex Life of Food |
Crumpaker, Bunny |
$15.00 |
Not in Stock |
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Cereal: snap, crackle, pop culture |
Daly, Edward |
$19.95 |
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Flat Earth News |
Davies, Nick |
$54.95 |
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Less Meat More Veg |
de Thample, Rachel |
$35.00 |
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The Milk of Almonds |
DeSalvo, Louise & Giunta, Edvige (ed) |
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Not in Stock |
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Jewish American Food Culture |
Deutsch, Jonathan & Saks, Rachel D |
$59.95 |
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The Changing Chicken |
Dixon, Jane |
$42.95 |
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The Sustainable Table |
Duncan, Cassie |
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Not in Stock |
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Feeding the Under 5s |
Dyson, Allan & Meredith, Lucy |
$42.00 |
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The Green Kitchen |
Ehrlich, Richard |
$24.95 |
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Planet Chicken |
Ellis, Hattie |
$35.00 |
In Stock |
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What to Eat: 10 chewy questions.. |
Ellis, Hattie |
$32.95 |
Not in Stock |
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Insatiable |
Fagone, Jason |
$24.95 |
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Brazilian Food: race, class & identity.. |
Fajans, Jane |
$39.95 |
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Consuming Passions: the anthropology of |
Farb, Peter & Armelagos, George |
$30.00 |
In Stock |
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Appetites: Food & Sex in China |
Farquhar, Judith |
$49.95 |
In Stock |
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The Little Book of Shocking Food Facts |
Feinberg, Craig Holden & Petersen, Dale |
$19.95 |
Not in Stock |
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Meat: A Natural Symbol |
Fiddes, Nick |
$93.00 |
Not in Stock |
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Food & Nutirion: Customs & Culture 2E |
Fieldhouse, Paul |
$104.95 |
In Stock |
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Dining Out: a sociology of modern manner |
Finkelstein, Joanne |
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Not in Stock |
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The Taste for Civilisation |
Flammang, Janet A |
$42.95 |
Not in Stock |
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Food Not Lawns |
Flores, Heather C |
$44.95 |
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Eating Animals |
Foer, Jonathon Safran |
$32.95 |
Not in Stock |
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A Year of Slow Food |
Foster, David & Gerda |
$22.00 |
Not in Stock |
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Eating & its Disorders |
Fox, John & Goss, Ken (ed) |
$67.95 |
In Stock |
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Food & the City |
Franck, Karen (ed) |
$64.95 |
In Stock |
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The Making of the Modern Kitchen |
Freeman, June |
$64.95 |
In Stock |
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Fresh: a perishable history |
Freidberg, Susanne |
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Not in Stock |
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The Compassionate Carnivore |
Friend, Catherine |
$24.95 |
In Stock |
| Displaying 1 to 100 (of 294 products) |
Result Pages: 1 |
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