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food science |
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 What is patriotism but the love of the food one ate as a child?
Lin Yutang (1895-1976) |
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| Displaying 1 to 100 (of 129 products) |
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Author |
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101 Facts You Should Know About Food |
Farndon, John |
$19.95 |
Not in Stock |
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A Colour Atlas of Food Quality Control |
Sutherland, J P & Varnam, A H & Evans, M G |
$180.00 |
In Stock |
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A Consumer's Guide to GM Food |
McHughen, Alan |
$39.95 |
In Stock |
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AWW: Q & A Bake |
Clark, Pamela (ed) |
$14.95 |
Not in Stock |
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Bakewise: the hows & whys.. |
Corriher, Shirley |
$55.00 |
Not in Stock |
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Baking 911 |
Phillips, Sarah |
$34.95 |
Not in Stock |
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Baking: Science & Technology Vol 1 |
Pyler, E J. |
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Not in Stock |
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Breadmaking & Flour Confectionery |
Fance, Wilfred J |
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Not in Stock |
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Building a Meal |
This, Herve |
$39.95 |
In Stock |
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Building a Meal: from molecular... |
This, Herve |
$24.95 |
Not in Stock |
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Buzz: the science & lore of alcohol &... |
Braun, Stephen |
$69.95 |
In Stock |
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Catering Science & Technology |
Pyke, Magnus |
$25.00 |
In Stock |
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Chocolate, Cocoa & Confectionery: 3E |
Minifie, Bernard W |
$450.00 |
Not in Stock |
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Commercial Fruit & Vegetable Products: 4 |
Cruess, William Vere |
$60.00 |
In Stock |
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Cook-Freeze Catering Systems |
Boltman, Brigid |
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Not in Stock |
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Cook/Freeze Catering |
Glew, George (ed). |
$20.00 |
In Stock |
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Cooking & Nutritive Value |
Callow, A Barbara. |
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Not in Stock |
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Cooking for Geeks |
Potter, Jeff |
$49.95 |
Not in Stock |
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Cooking Science |
Various (ed) |
$40.00 |
Not in Stock |
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Cooking: the quintessential art |
This, Herve & Gagnaire, Pierre |
$34.95 |
In Stock |
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Cookwise |
Corriher, Shirley |
$65.00 |
Not in Stock |
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Cookwise |
Corriher, Shirley |
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Not in Stock |
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Culinary Reactions |
Field, Simon Quellen |
$28.00 |
Not in Stock |
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Family Food |
Blumenthal, Heston |
$35.00 |
Not in Stock |
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Fermentation & Food Safety |
Adams, Martin R & Nout, Robert M J (ed) |
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Not in Stock |
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Flavor Analysis |
Mussinan, Cynthia J & Morello, Michael J (ed). |
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Not in Stock |
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Flexible Food Packaging |
Hirsch, Arthur |
$29.95 |
In Stock |
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Focus on Food Book Two |
Morley, J & Bailey, B & Fraser, F |
$44.95 |
In Stock |
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Food Alert |
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Not in Stock |
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Food Chemistry & Cookery |
Halliday, Evelyn G & Noble, Isabel T |
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Not in Stock |
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Food Chemistry: 3E |
Schieberle, P & Belitz, H D & Grosch, W |
$145.00 |
In Stock |
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Food Science & Technology |
Pyke, Magnus |
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Not in Stock |
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Food Science, Nutrition & Health: 7E |
Lean, Michael E J |
$64.95 |
Not in Stock |
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Food Science: 5E |
Potter, Norman N & Hotchkiss, Joseph H |
$105.00 |
Not in Stock |
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Food Technology in Action |
Burnett-Fell, Beverly |
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Not in Stock |
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Food Technology The Essential Ingredient |
King, Julie & Redfern, Janelle |
$44.95 |
In Stock |
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Food: The Chemistry of its Components 4E |
Coultate, Tom P |
$72.95 |
Not in Stock |
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Food: the Chemistry of its Components 5E |
Coultate, Tom P |
$69.95 |
Not in Stock |
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Foods: A Scientific Approach 3E |
Charley, Helen & Weaver, Connie |
$125.00 |
Not in Stock |
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Foundations of Food Preparation: 5E |
Freeland-Graves, Jeanne Himich & Peckham, Gladys C |
$25.00 |
In Stock |
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Fresh |
Patterson, Brian |
$12.00 |
In Stock |
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Genetically Modified Food |
Holland |
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Not in Stock |
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HACCP |
Mortimore, Sara & Wallace, Carol |
$95.00 |
In Stock |
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How Baking Works |
Figoni, Paula |
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Not in Stock |
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How Baking Works: 2E |
Figoni, Paula |
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Not in Stock |
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How to Read a French Fry |
Parsons, Russ |
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Not in Stock |
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How to Read a French Fry |
Parsons, Russ |
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Not in Stock |
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Kafka's Soup (US Ed) |
Crick, Mark |
$16.95 |
Not in Stock |
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Keys to Good Cooking |
McGee, Harold |
$50.00 |
Not in Stock |
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Kitchen Chemistry |
Lister, Ted & Blumenthal, Heston |
$50.00 |
Not in Stock |
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Kitchen Mysteries: revealing the science |
This, Herve |
$39.95 |
Not in Stock |
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Kitchen Science |
Hillman, Howard |
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Not in Stock |
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Lobsters Scream when you Boil Them |
Weinstein, Bruce & Scarborough, Mark |
$28.00 |
Not in Stock |
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McGee on Food & Cooking |
McGee, Harold |
$69.95 |
Not in Stock |
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McGee on Food & Cooking |
McGee, Harold |
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Not in Stock |
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McGee on Food & Cooking (US Ed) |
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$59.95 |
Not in Stock |
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Meat, Poultry & Seafood Technology |
Henrickson, Robert L |
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Not in Stock |
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Mendel in the Kitchen |
Fedoroff, Nina & Brown, Nancy Marie |
$49.95 |
In Stock |
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Metric Tables of Composition of... |
Thomas, Sucy & Corden, Margaret |
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Not in Stock |
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Modern Food Microbiology: 6E |
Jay, James M |
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Not in Stock |
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Modern Food Microbiology: 7E |
Jay, James M & Loessner, Martin J & Golden, David |
$125.00 |
In Stock |
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Modern Gastronomy: A - Z |
Alica Foundation elBullitaller (ed). |
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Not in Stock |
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Modern Gastronomy: A-Z |
Alica Foundation elBullitaller (ed). |
$97.00 |
Not in Stock |
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Molecular Basics |
Antoniewicz, Heiko |
$89.95 |
Not in Stock |
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Molecular Cuisine |
Cazor, Anne & Lienard, Christine |
$59.95 |
Not in Stock |
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Molecular Gastronomy |
This, Herve |
$29.95 |
In Stock |
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Molecular Gastronomy |
This, Herve |
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Not in Stock |
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Molecular Gastronomy |
This, Herve |
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Not in Stock |
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Molecular Gastronomy |
This, Herve |
$49.95 |
Not in Stock |
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Muscle Foods |
Kinsman, Donald M & Ors (ed) |
$100.00 |
In Stock |
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Neurogastronomy |
Shepherd, Gordon M |
$39.95 |
Not in Stock |
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Not on the Label |
Lawrence, Felicity |
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Not in Stock |
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Not on the Label |
Lawrence, Felicity |
$24.95 |
Not in Stock |
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On Food & Cooking |
McGee, Harold |
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Not in Stock |
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On Food & Cooking |
McGee, Harold |
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Not in Stock |
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On Food & Cooking |
McGee, Harold |
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Not in Stock |
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On Food & Cooking |
McGee, Harold |
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Not in Stock |
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On Food & Cooking |
McGee, Harold |
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Not in Stock |
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On Food & Cooking |
McGee, Harold |
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Not in Stock |
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On Food & Cooking |
McGee, Harold |
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Not in Stock |
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On Food & Cooking |
McGee, Harold |
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Not in Stock |
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On Food & Cooking: 1E |
McGee, Harold |
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Not in Stock |
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On Food & Cooking: US Ed |
McGee, Harold |
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Not in Stock |
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Post Harvest Techonology (2 Vol Set) |
Verma, L R & Joshi, V K (ed) |
$150.00 |
In Stock |
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School & Home Cooking: Rev Ed |
Greer, Carlotta C |
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Not in Stock |
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Simplified Food Composition Tables |
Thomas, Sucy & Corden, Margaret |
$10.00 |
In Stock |
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Stefan Gates on E Numbers |
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$20.00 |
Not in Stock |
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Sugar |
Fairrie, Geoffrey |
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Not in Stock |
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Synthetic Food |
Pyke, Magnus |
$20.00 |
In Stock |
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Testing of Genetically Modified... |
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Not in Stock |
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The Astronaut's Cookbook |
Bourland, Charles T & Vogt, Gregory L |
$64.95 |
In Stock |
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The Chemical Physics of Food |
Belton, Peter (ed) |
$295.00 |
In Stock |
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The Concise NZ Food Composition Tables |
Ahtar, N & McLauglin, J & Taylor, G |
$19.95 |
In Stock |
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The Curious Cook |
McGee, Harold |
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Not in Stock |
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The Curious Cook |
McGee, Harold |
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Not in Stock |
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The Curious Cook |
McGee, Harold |
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Not in Stock |
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The Curious Cook |
McGee, Harold |
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Not in Stock |
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The Epicurean Laboratory |
Seelig, Tina |
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Not in Stock |
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The Experimental Study of Foods |
Griswold, Ruth M |
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Not in Stock |
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The Food Safety Information Handbook |
Roberts, Cynthia A |
$115.00 |
In Stock |
| Displaying 1 to 100 (of 129 products) |
Result Pages: 1 |
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