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food science

food science
What is patriotism but the love of the food one ate as a child?

Lin Yutang (1895-1976)
Displaying 101 to 130 (of 130 products) Result Pages: [<< Prev]   1  2 
    Title+   Author   Price     
 The Inquisitive Cook   The Inquisitive Cook   Gardiner, Anne & Wilson, Sue   $45.95  In Stock - Buy Now
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 The Inspection of Food: 2E   The Inspection of Food: 2E   Thornton, H    Not in Stock - Unavailable - Request Search
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 The Kitchen as Laboratory   The Kitchen as Laboratory   Vega, Cesar & Ubbink, Job & van der Linden, Erik   $34.95  Not in Stock - Available to Order
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 The Kitchen as Laboratory   The Kitchen as Laboratory   Vega, Cesar & Ubbink, Job & van der Linden, Erik   $42.95  Not in Stock - Available to Order
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 The Kitchen Detective   The Kitchen Detective   Kimball, Christopher    Not in Stock - Unavailable - Request Search
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 The Kitchen Professor   The Kitchen Professor   Miller, Julius Sumner    Not in Stock - Unavailable - Request Search
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 The New Kitchen Science   The New Kitchen Science   Hillman, Howard   $29.95  Not in Stock - Available to Order
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 The Pacific Islands Food Composition Tab   The Pacific Islands Food Composition Tab   Dignan, C A & Ors   $19.95  In Stock - Buy Now
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 The Science of Chocolate   The Science of Chocolate   Beckett, Stephen T    Not in Stock - Unavailable - Request Search
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 The Science of Chocolate: 2E   The Science of Chocolate: 2E   Beckett, Stephen T   $69.95  Not in Stock - Available to Order
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 The Science of Cooking   The Science of Cooking   Barham, Peter   $99.00  In Stock - Buy Now
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 The Science of Eating   The Science of Eating   McCann, Alfred W   $25.00  Not in Stock - Available to Order
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 The Science of Food & Cooking   The Science of Food & Cooking   Cameron, Allan    Not in Stock - Unavailable - Request Search
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 The Science of Food: 4E   The Science of Food: 4E   Gaman, P M & Sherrington, K B   $79.95  In Stock - Buy Now
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 The Science of Good Food   The Science of Good Food   Joachim, David   $75.00  Not in Stock - Available to Order
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 The Science of Good Food   The Science of Good Food   Joachim, David & Schloss, Andrew   $50.00  Not in Stock - Available to Order
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 The Science of Icecream   The Science of Icecream   Clarke, Chris   $79.95  In Stock - Buy Now
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 The Science of Sugar Confectionery   The Science of Sugar Confectionery   Edwards, W P   $89.95  Not in Stock - Available to Order
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 The Science of the Oven   The Science of the Oven   This, Herve   $39.95  In Stock - Buy Now
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 The Secret of Scent   The Secret of Scent   Turin, Luca   $24.95  In Stock - Buy Now
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 The Sous Vide Recipe Book   The Sous Vide Recipe Book   Miller, Norma   $12.95  Not in Stock - Available to Order
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 Understanding Baking: 3E   Understanding Baking: 3E   Amendola, Joseph & Rees, Nicole   $37.95  Not in Stock - Available to Order
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 What Einstein Kept Under His Hat   What Einstein Kept Under His Hat   Wolke, Robert L   $19.95  In Stock - Buy Now
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 What Einstein Told His Cook   What Einstein Told His Cook   Wolke, Robert L   $19.95  Not in Stock - Available to Order
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 What Einstein Told His Cook   What Einstein Told His Cook   Wolke, Robert L    Not in Stock - Unavailable - Request Search
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 What Einstein Told His Cook   What Einstein Told His Cook   Wolke, Robert L    Not in Stock - Unavailable - Request Search
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 What Einstein Told His Cook 2   What Einstein Told His Cook 2   Wolke, Robert L   $34.95  In Stock - Buy Now
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 What's Cooking in Chemistry   What's Cooking in Chemistry   Bell, Hubertus P & Ors    Not in Stock - Unavailable - Request Search
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 Why  Does Popcorn Pop.   Why Does Popcorn Pop.   Voorhees, Don    Not in Stock - Unavailable - Request Search
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 Why is My Custard Lumpy & Other Culinary   Why is My Custard Lumpy & Other Culinary   Spoon, Professor   $24.95  Not in Stock - Available to Order
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Displaying 101 to 130 (of 130 products) Result Pages: [<< Prev]   1  2 
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