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Foods: A Scientific Approach 3E
[10023219513-00]

 $125.00
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Description

Charley, Helen & Weaver, Connie. Foods: A Scientific Approach 3E. Prentice-Hall: New Jersey, USA 1998. 4to HC Pict Bds 582pp

ISBN: 10023219513
Author: Charley, Helen & Weaver, Connie
Format: New Softcover
Publisher: Prentice Hall: New York, USA 1998

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Added Friday 29 October, 2010.
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