The Fortnum & Mason Food & Drink Awards commenced in 2013. Sponsored by the renowned and venerable British department store, they celebrate the best writing, publishing and broadcasting on the subjects of food and drink in the UK.
There are 12 categories and an independent panel of professional judges selects the winners from work published or broadcast during the preceding calendar year. A further category is chosen by the public – the TV Personality of the Year.
Three of the categories are for published books:
- Food Book of the Year
- Drink Book of the Year
- Cookery Book of the Year
The Fortnum & Mason Food & Drink Awards Shortlist is published in April and the awards are presented in late May.
We’ve marked our tips with an *
Food Book of the Year 2015 Shortlist
a history of food in Germany
The Edible Atlas
around the world in 39 cuisines
The Third Plate
field notes on the future of food
Drink Book of the Year 2015 Shortlist
the strange rebirth of British beer
Jessica Boak and Ray Bailey
by Joel Harrison & Neil Ridley
an introduction to organic & biodynamic wines made naturally
by Isabelle Legeron MW
Cookery Book of the Year 2015 Shortlist
A Change of Appetite
where healthy meets delicious
A Modern Way To Eat
Honey & Co
food from the Middle East
Sarit Packer & Itamar Srulovich
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