Fortnum & Mason Food & Drink Awarsd 2015 Shortlist

Fortnum & Mason Food & Drink Awards 2015 shortlist

The Fortnum & Mason Food & Drink Awards commenced in 2013.  Sponsored by the renowned and venerable British department store, they celebrate the best writing, publishing and broadcasting on the subjects of food and drink in the UK.

There are 12 categories and an independent panel of professional judges selects the winners from work published or broadcast during the preceding calendar year. A further category is chosen by the public – the TV Personality of the Year.

Three of the categories are for published books:

  • Food Book of the Year
  • Drink Book of the Year
  • Cookery Book of the Year

The Fortnum & Mason Food & Drink Awards Shortlist is published in April and the awards are presented in late May.

We’ve marked our tips with an *

Food Book of the Year 2015 Shortlist

Beyond Bratwurst

Beyond Bratwurst

a history of food in Germany

by

Ursula Heinzelmann

(Reaktion Books)

The Edible Atlas

The Edible Atlas

around the world in 39 cuisines

by

Mina Holland

(Canongate Books)

The Third Plate by Dan Barber

The Third Plate

field notes on the future of food

by

Dan Barber

(Little Brown)

Drink Book of the Year 2015 Shortlist

Brew Britannia

Brew Britannia

the strange rebirth of British beer

by

Jessica Boak and Ray Bailey

(Aurum Press)

Distilled

by Joel Harrison & Neil Ridley

(Mitchell Beazley)

Natural Wine by Isabelle Legernon

Natural Wine

an introduction to organic & biodynamic wines made naturally

by Isabelle Legeron MW

(CICO Books)

Cookery Book of the Year 2015 Shortlist

A Change of Appetite by Diana Henry

A Change of Appetite

where healthy meets delicious

by

Diana Henry

(Mitchell Beazley)

A Modern Way to Eat by Anna Jones

A Modern Way To Eat

by

Anna Jones

(4th Estate)

Honey & Co

Honey & Co

food from the Middle East

by

Sarit Packer & Itamar Srulovich

(Saltyard Books)

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