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Marcella Hazan Essentials of Classic Italian
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FOTW: The Cooking of Japan
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Description

Steinberg, Rafael & Time Life (ed). Foods of the World: The Cooking of Japan. Time Life: Amsterdam, the Netherlands 1976. 4to HC Pict Bds 208pp. VG-/- minor rubbing to bds

ISBN: No ISBN
Author: Steinberg, Rafael & Time Life (ed)
Format: Second-hand Hardcover
Publisher: Time Life: Amsterdam, The Netherlands 1976

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Added Friday 29 October, 2010.
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