Description
Various (ed). I Funghi: conoscerli, prepararli e cucinarli - con 90 ricette di grandi chef. Bibliotheca Culinaria: Lodi, Italy 2000. 4to oblong HC 160pp (In Italian)
Author
Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.