| Suzanne Gibbs is food director of BBC Australian Good Food magazine. She graduated from Le Cordon Bleu school of cookery in London before becoming an accomplished food writer and author, producing a range of cookbooks and writing for publications such as Woman's Day, the Sunday Telegraph, Home Beautiful and Australian Table. She has a wealth of experience gained over thirty years in the industry and, following in the footsteps of her mother, Margaret Fulton OAM, she is keen to ensure family meals are healthy, diverse and achievable. |
