| Allyson Gofton has been cooking for New Zealanders for over 20 years. During her varied career, she has worked at the NZ Woman's Weekly's Test Kitchens, assisted Graham Kerr both here and abroad, and became the Principal of Epicurean Workshop and Chief Executive Officer of the New Zealand Nutrition Foundation. She was also Food Editor for Next magazine for many years and the Editor of Real
Allyson has written over 21 cookbooks. A working mum with two young children and a very busy husband, Allyson is more than able to understand the pressure we're all under every day to deliver nourishing, delicious, contemporary and affordable meals - day after day! |
