So Good: the magazine of haute patisserie - is a biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate & ice cream industry, as well as the world of dessert in general.
So Good is an international magazine with pronunced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, mactres glaciers & chocolatiers of the world are featured on the pages of each issue. So Good can be found in the workshops of the members of the major professional associations, as well as in the world's most prestigious bakeries, pastry shops, restaurants, gourmet shops, hotels & schools, & also the most eminent importers, distributors & representatives in the trade.
The exclusiveness of this magazine is a result of a selected content, based on the collaboration and recipes of the best pastry chefs, with numerous step-by-step explanations, the most interesting interviews, the latest trends in the trade, the most important international events, the latest gourmet products...all this accompanied by an impeccable edition, an elegant and modern design and high-quality photographs.