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Great Sausage Recipes & Meat Curing
[9780025668607]

$45.00
In Stock


Description

Rytek, Kutas. Great Sausage Recipes & Meat Curing: 4th Ed. The Sausage Maker: Buffalo, NY, USA 2008. 4to HC Pict Bds 552pp. Indent

ISBN: 9780025668607
Author: Rytek, Kutas
Format: New Hardcover
Publisher: The Sausage Maker: Buffalo, NY, USA 2008

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Added Saturday 30 October, 2010.
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