Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
Flour Water Salt Yeast
   Shop » Catalogue » Wine » region | Nth America » A History of Wine in America

...catalogue...


books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

A History of Wine in America
[9780520241763]

$95.00
In Stock



Description

Pinney, Thomas. A History of Wine in America: from prohibition to the present. University of California Press: Berkeley, CA, USA 2006. 4to lg HC 532pp. Indent. IACP Award Winner

ISBN: 9780520241763
Author: Pinney, Thomas
Format: New Hardcover
Publisher: University of California Press: Berkeley, CA USA

Write Review Tell A Friend Ask A Question?
Added Saturday 30 October, 2010.
Do you like this product? Share it:


© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US