Various (ed). Home Cookery for Australia: All Tested Recipes - 3rd Ed. Arbuckle, Waddell & Fawkner: Melbourne, Australia 1909. 8vo HC Red cloth 190pp. VG-/- Tight & complete cover rubbed, usual stains
Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.