Various (ed). Home Cookery for Australia: All Tested Recipes - 4th Ed. Arbuckle, Waddell & Fawkner: Melbourne, Australia 1913. 8vo SC Red cloth 190pp. VG/- Tight & complete cover rubbed and rear jacket creased. Yellowed otherwise fine
Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.