Description Author Description Various (ed). The International Cook's Catalogue. Random House: New York, USA 1977. 4to HC 422pp VG/VG- dj minor rep tears Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: 0394417682

Author: Various (ed).

Format: Second-hand Hardcover

Publisher: Random House: New York, USA 1977