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Japan: the pleasure of cooking
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Japan: the pleasure of cooking
[186302221X-01]
Not in Stock
Description
Author
Description
Various (ed). Japan: the pleasure of cooking. The Book Company: Sydney, Australia 1992. 8vo slim SC 52pp VG/-
Author
Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.
ISBN:
186302221X
Author:
Various (ed).
Format:
Second-hand Softcover
Publisher:
The Book Company: Sydney, Australia 1992
Added Saturday 30 October, 2010.
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