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The Kitchen as Laboratory
[9780231153447]

 $42.95
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Description

Vega, Cesar & Ubbink, Job & van der Linden, Erik (ed). The Kitchen as Laboratory: reflections on the science of food & cooking (Arts & Traditions of the Table Series). Columbia University Press: New York, USA 2012. 8vo lg HC 312pp. Indent

ISBN: 9780231153447
Author: Vega, Cesar & Ubbink, Job & van der Linden, Erik
Format: New Hardcover
Publisher: Columbia University Press: New York, USA 2012

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Added Saturday 04 February, 2012.
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