Larousse Treasury of Country Cooking
[0600355063-01]

Description Author Description Various (ed). Larousse Treasury of Country Cooking around the World. Paul Hamlyn: London, UK 1977. 4to HC 512pp. VG/G+ dj long tear, repaired by previous owner Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: 0600355063

Author: Various (ed).

Format: Second-hand Hardcover

Publisher: Hamlyn: London, UK 1977