Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
Kylie Kwong Simple Chinese Cooking Class
   Shop » Catalogue » Wine » region | Nth America » McCall's Guide to Wines of America

...catalogue...
books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

McCall's Guide to Wines of America
[0841500592-01]

$20.00
In Stock


Description

Massee, William E. McCall's Guide to Wines of America: an introduction to the New World of wines. McCall Publishing: New York, USA 1970. 4to HC 210pp VG/VG- dj rubbed, minor rep tears & chips

ISBN: 0841500592
Author: Massee, William E
Format: Second-hand Hardcover
Publisher: McCall Publishing: New York, USA 1970

Write Review Tell A Friend Ask A Question?
Added Saturday 30 October, 2010.
Do you like this product? Share it:
© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US