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McGee on Food & Cooking
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McGee on Food & Cooking
[9780340831496]
$69.95
In Stock
Description
Description
McGee, Harold. McGee on Food & Cooking: an encyclopedia of kitchen science, history & culture. Hodder & Stoughton: London, UK 2004. 4to HC Pict Bds 884pp.
ISBN:
9780340831496
Author:
McGee, Harold
Format:
New Hardcover
Publisher:
Hodder & Stoughton: London, UK 2004
Added Saturday 30 October, 2010.
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