Description Author Description Various (ed). Mediterranean Cooking. Bonechi: Florence, Italy (nd). 4to SC 191pp. Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: 9788847607644

Author: Various (ed).

Format: New Softcover

Publisher: Bonechi: Florence, Italy (nd)