Description
Various (ed). Merluzzo, Baccala o Stoccafisso: leggende, miti, ricette di un grande pesce dei mari del nord. Bibliotheca Culinaria: Lodi, Italy 1998. 4to oblong HC 160pp (In Italian)
Author
Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.