Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
SPQR
   Shop » Catalogue » Regional Cooking » Asia (general) » Modern Asian Flavors

...catalogue...
books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

Modern Asian Flavors
[9780811851107]

$39.95
In Stock


Description

Wong, Richard. Modern Asian Flavors: a taste of Shanghai. Chronicle Books: San Francisco, USA 2005. 4to sm HC 144pp. Indent

ISBN: 9780811851107
Author: Wong, Richard
Format: New Hardcover
Publisher: Chronicle Books: San Francisco, USA 2005

Write Review Tell A Friend Ask A Question?
Added Saturday 30 October, 2010.
Do you like this product? Share it:
© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US