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The Modern Cook
[3014]
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Description

Francatelli, Charles Elme. The Modern Cook: a practical guide to the culinary art in all its branches. Macmillan: London, UK 1906. 4to HC Brown Cloth 560pp VG/G++ text block fine, hinges weakening; minor foxing on epps

ISBN: No ISBN
Author: Francatelli, Charles Elme
Format: Second-hand Hardcover
Publisher: Macmillan: London, UK 1906

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Added Saturday 30 October, 2010.
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