Boyle, Tish & Moriaty, Timothy. Grand Finales: a modernist view of plated desserts. Van Nostrand Reinhold: New York, USA 1998. 4to HC 264pp VG/VG Cnrs rubbed
Tish Boyle is the Food Editor and Test Kitchen Director of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist.