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Molecular Gastronomy
[9780231133128]

 $49.95
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Description

This, Herve. Molecular Gastronomy: exploring the science of flavor (Arts & Traditions of the Table Series). University of Columbia Press: New York, USA 2006. 4to sm HC 377pp. (translated by M B Debevoise) Indent

ISBN: 9780231133128
Author: This, Herve
Format: New Hardcover
Publisher: University of Columbia Press: New York, USA 2006

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Added Saturday 30 October, 2010.
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