Boyle, Tish & Moriarty, Timothy. Grand Finales: a neoclassic view of plated desserts. John Wiley: New York, USA 2000. 4to HC 293pp.
Tish Boyle is the Food Editor and Test Kitchen Director of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist.