Durack, Terry. Noodle. Allen & Unwin: Sydney, Australia 1999. 4to SC 202pp
Terry Durack is an internationally respected food critic. He was the Sydney Morning Herald's chief food reviewer and editor of The Sydney Morning Good Food Guide for many years before leaving Sydney to work in London as food critic for The Independent, winning awards including Glenfiddich Restaurant Critic of the Year and Best Restaurant Critic at Le Cordon Bleu Food Media Awards.