Description Author Description Various (ed). Olive Oil: fresh recipes with olive oil from leading chefs. Scriptum Editions: London, UK 1999. 4to oblong HC 160pp. Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: 0952766590

Author: Various (ed).

Format: New Hardcover

Publisher: Scriptum Editions: London, UK 1999