Quick & Easy Indian by Anjum Anand
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Quick & Easy Indian by Anjum Anand – Event

We’re having dinner with Anjum Anand to celebrate her new book Quick & Easy Indian: fast, effortless food for any time & place and you’re invited! One of the ‘new’ authorities on Indian food, Anjum Anand is a British Indian food writer and TV Chef who has written 6 great books on healthy interesting Indian […]

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Four Kitchens by Colin Fassnidge
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Four Kitchens by Colin Fassnidge – Event

Four Kitchens: beautiful, mouth-watering, restaurant-quality food to cook at home is the new book from Sydney Chef Colin Fassnidge. Fans of Masterchef and My Kitchen Rules probably know Colin as the ’straight talking’, ‘call it as I see it’ ‘hard-assed’ guest judge who has ruffled the odd feather and allegedly made several contestants cry. Fans […]

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A La Mere de Famille
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In the Window: A La Mere de Famille

A la Mere de Famille is a Parisian culinary icon. Selling artisanally crafted confections and confectionery since 1761, A La Mere de Famille has been home to 10 different families. Now under the direction of the Dolfi family, A La Mere recently celebrated its 250th birthday continuing to sell some of the best chocolates, caramels, […]

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Review: Too Many Chiefs Only One Indian by Sat Bains

Too Many Chiefs Only One Indian is the eagerly anticipated debut cookbook from Sat Bains! Revealing the first insight into the food and philosophies of the 2 Michelin star chef, with a foreword by Heston Blumenthal and featuring contributions from 36 of the world’s best chefs – this linen-covered limited edition of Michelin star chef […]

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Mugaritz by Andoni Luis Aduriz
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Mugaritz: a natural science of cooking by Andoni Luis Aduriz

In one of our windows today is one of the most awaited cookbooks for the year – Mugaritz: a natural science of cooking by Andoni Luis Aduriz. We were so excited that we airfreighted it in, 4 weeks ahead of its local release. Published by Phaidon Press, and designed ‘loosely’ as a ‘companion’ to Rene […]

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