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The Pastrycook & Confectioner's Guide
[601]
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Description

Wells, Robert. The Pastrycook & Confectioner's Guide for Hotels, Restaurants & the trade in general: including hundreds of modern recipes. Crosby, Lockwood & Son: London, UK 1889. 8vo sm HC Cloth 108pp + adverts. G+/- Cloth stained & worn. light foxing
Images+

ISBN: No ISBN
Author: Wells, Robert
Format: Second-hand Hardcover
Publisher: Crosby Lockwood & Sons: London, UK 1889

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Added Friday 29 October, 2010.
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