Boyle, Tish. Plating for Gold: a decade of dessert recipes from the World & National Pastry Team Championships. John Wiley: New York, USA 2012. 4to HC 327pp
Tish Boyle is the Food Editor and Test Kitchen Director of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist.