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The Practical Candymaking Cookbook
[0200717006-01]
Not in Stock


Description

Villiard, Paul. The Practical Candymaking Cookbook: Professional Methods adapted for Home Kitchen Use. Abelard-Schuman: New York, USA 1970. 8vo HC 192pp. G/G Ex Library

ISBN: 0200717006
Author: Villiard, Paul
Format: Second-hand Hardcover
Publisher: Abelard-Schuman: New York, USA 1970

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Added Friday 29 October, 2010.
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