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Professional Baking: 3E
[0471346470-00]
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Description

Gisslen, Wayne. Professional Baking: 3rd Edition. John Wiley: New York, USA 2000. 4to lg HC 646pp. OUT OF PRINT

ISBN: 0471346470
Author: Gisslen, Wayne
Format: New Hardcover
Publisher: John Wiley: New York, USA, 2000

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Added Friday 29 October, 2010.
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