Description
The Culinary Institute of America (ed).The Professional Chef: 9th Edition. John Wiley: New York, USA 2011. 4to lg HC Pict Bds 1232pp.
Author
The Culinary Institute of America, founded in 1946, is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts and wine and beverage studies.
A network of more than 40,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for industry professionals and food enthusiasts, has campuses in New York (Hyde Park), California (St. Helena), and Texas (San Antonio).
