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Marcella Hazan Essentials of Classic Italian
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Professional Cooking 4E
[0471239976-01]
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Description

Gisslen, Wayne. Professional Cooking 4E. John Wiley: New York, USA 1999. 4to lg HC Pict Bds 858pp VG/-

ISBN: 0471239976
Author: Gisslen, Wayne
Format: Second-hand Hardcover
Publisher: John Wiley: New York, USA 1999

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Added Saturday 30 October, 2010.
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