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| Displaying 1 to 100 (of 377 products) |
Result Pages: 1 |
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Title+ |
Author |
Price |
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21st C The New Generation in Pastry |
Various (ed). |
$95.00 |
Not in Stock |
 |
A Baker's Tour |
Malgieri, Nick |
$59.95 |
In Stock |
| |
A Collection of Fine Baking |
Kim, Young Mo |
|
Not in Stock |
| |
A Journey in Sugar Work |
Klein, Stephane |
$200.00 |
Not in Stock |
| |
A Modernist View of Plated Desserts |
Boyle, Tish & Moriaty, Timothy |
|
Not in Stock |
 |
A Modernist View of Plated Desserts |
Boyle, Tish & Moriaty, Timothy |
$79.95 |
Not in Stock |
| |
A Neoclassic View of Plated Desserts |
Boyle, Tish & Moriaty, Timothy |
|
Not in Stock |
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A Neoclassic View of Plated Desserts |
Boyle, Tish & Moriaty, Timothy |
$74.95 |
Not in Stock |
| |
A Passion for Chocolate |
Bernachon, Maurice & Bernachon, Jean-Jacques |
$50.00 |
In Stock |
| |
A Passion for Desserts |
Luchetti, Emily |
|
Not in Stock |
| |
A World of Chocolate |
Morris, Katy (ed) |
$55.00 |
Not in Stock |
| |
A World of Chocolate: Deluxe Ed |
Morris, Katy (ed) |
$110.00 |
In Stock |
| |
About Professional Baking |
Sokol, Gail D |
$99.95 |
Not in Stock |
| |
About Professional Baking |
Sokol, Gail D |
$99.95 |
In Stock |
| |
About Professional Baking |
Sokol, Gail D |
|
Not in Stock |
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About Professional Baking DVD Series |
Sokol, Gail D |
$1.00 |
Not in Stock |
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Advanced Bread & Pastry |
Suas, Michael |
$112.95 |
Not in Stock |
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Adventures with Chocolate |
Young, Paul |
$35.00 |
In Stock |
| |
Asia-Euro Teller Desserts |
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Not in Stock |
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Au Coeur Des Saveurs |
Bau, Frederic |
$225.00 |
Not in Stock |
| |
Au Coeur Des Saveurs |
Bau, Frederic |
|
Not in Stock |
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Baking & Pastry: mastering the art & ... |
Culinary Institute of America (ed) |
|
Not in Stock |
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Baking & Pastry: mastering the art..: 2E |
The Culinary Institute of America (ed) |
$84.95 |
Not in Stock |
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Baking by Flavor |
Yockelson, Lisa |
|
Not in Stock |
| |
Basic Pastrywork Techniques 2nd Ed |
Nicolello, L G |
|
Not in Stock |
| |
Basic Pastrywork Techniques: 2E |
Nicolello, L G & Dinsdale, J |
|
Not in Stock |
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Basic Pastrywork Techniques: 2E |
Nicolello, L G & Dinsdale, J |
$25.00 |
In Stock |
| |
Belgian Chocolates |
Geerts, Roger |
$150.00 |
Not in Stock |
| |
Beyond the Bread Basket |
Kayser, Eric |
$59.95 |
In Stock |
| |
Beyond the Bread Basket |
Kayser, Eric |
$35.00 |
In Stock |
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Bite-Size Desserts |
Bloom, Carole |
$34.95 |
In Stock |
| |
Book of Tarts |
Rubin, Maury |
|
Not in Stock |
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Bouchon Bakery |
Keller, Thomas & Rouxel, Sebastien |
$75.00 |
In Stock |
| |
Cake Making |
Bennion, Edmund B & Stewart, James & Bamford, GST |
|
Not in Stock |
| |
Casting in Sugar |
Ruffler, Walter |
$135.00 |
In Stock |
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Charlie Trotter's Desserts |
Trotter, Charlie |
|
Not in Stock |
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Charlie Trotter's Desserts |
Trotter, Charlie |
$80.00 |
Not in Stock |
| |
Chocolat l'envers du decor |
Bertrand, Philippe & Marand, Philippe |
|
Not in Stock |
| |
Chocolat: l'envers du decor |
Bertrand, Philippe & Marand, Philippe |
$135.00 |
In Stock |
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Chocolate Decorations |
Wybauw, Jean-Pierre |
$155.00 |
Not in Stock |
| |
Chocolate Designs |
Bertrand, Philippe & Marand, Philippe |
$165.00 |
Not in Stock |
| |
Chocolate Desserts by Pierre Herme |
Herme, Pierre & Greenspan, Dorie |
|
Not in Stock |
| |
Chocolate Desserts by Pierre Herme |
Herme, Pierre & Greenspan, Dorie |
|
Not in Stock |
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Chocolate Epiphany |
Payard, Francois |
$59.95 |
In Stock |
| |
Chocolate Fantasy |
Ziegler, Franz |
|
Not in Stock |
| |
Chocolate Fantasy |
Ziegler, Franz |
|
Not in Stock |
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Chocolate Obsession |
Recchiuti, Michael |
$39.95 |
In Stock |
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Chocolate Passion |
Boyle, Tish & Moriaty, Timothy |
$69.95 |
In Stock |
| |
Chocolate Passion |
Boyle, Tish & Moriaty, Timothy |
$50.00 |
In Stock |
 |
Chocolate to Savour |
Tibballs, Kirsten |
$110.00 |
Not in Stock |
 |
Chocolate Without Borders |
Wybauw, Jean-Pierre & Le Duc, Tony |
$45.00 |
In Stock |
| |
Chocolate- CH |
Morato, Ramon |
$295.00 |
In Stock |
 |
Chocolate: more than 50 decadent recipes |
Duby, Dominique & Duby, Cindy |
$32.95 |
In Stock |
 |
Chocolates & Confections |
Greweling, Peter P |
$79.95 |
In Stock |
| |
Chocolates & Confections |
Greweling, Peter P |
|
Not in Stock |
| |
Chocolates & Confections: 2E |
Greweling, Peter P |
$79.95 |
Not in Stock |
| |
Chocolatier 10/05 |
|
$17.95 |
Not in Stock |
| |
Chocolats et Confiserie Vol 1 |
L'Ecole de Lenotre (ed). |
$125.00 |
In Stock |
| |
Chocolats et Confiserie Vol 2 |
L'Ecole de Lenotre (ed). |
$125.00 |
In Stock |
| |
Choosing Flexipan- 90 Recipes |
Reid, Rebecca (trans) |
$79.95 |
Not in Stock |
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Christine Manfield Desserts |
Manfield, Christine |
|
Not in Stock |
| |
Christine Manfield Desserts |
Manfield, Christine |
|
Not in Stock |
| |
Classic Patisserie: an A-Z handbook |
Juillet, Claude |
$85.00 |
In Stock |
| |
Classic Stars Desserts |
Luchetti, Emily |
$49.95 |
Not in Stock |
| |
Cocktails Dinatoires et Amuse Bouche |
'Ecole Lenotre |
$125.00 |
In Stock |
| |
Cocolat:Extraordinary Chocolate Desserts |
Medrich, Alice |
|
Not in Stock |
| |
Cocolat:Extraordinary Chocolate Desserts |
Medrich, Alice |
|
Not in Stock |
| |
Coleccion: sugarworks |
Torreblanco, Paco |
$140.00 |
In Stock |
| |
Commercial Confectionery - Vol 1 |
Skeats, A C (ed). |
$120.00 |
In Stock |
| |
Confectionery Design |
Bradshaw, Lindsay John |
|
Not in Stock |
| |
Continental Confectionery |
Bachmann, Walter |
|
Not in Stock |
| |
Cooking with Chocolate |
Bau, Frederic |
$59.95 |
Not in Stock |
 |
Cooking with Chocolate |
Johansson, Magnus |
$29.95 |
Not in Stock |
| |
Couture Chocolate |
Curley, William |
$59.95 |
Not in Stock |
| |
Couture Chocolate |
Curley, William |
$65.00 |
Not in Stock |
| |
Creams, Confections & Finished Desserts |
Bilheux, Roland & Escoffier, Alain |
$180.00 |
Not in Stock |
| |
Creative Chocolate |
Slattery, John |
$55.00 |
In Stock |
| |
Creative Compositions |
Heil, Andreas |
|
Not in Stock |
| |
Creative Compositions for cakes & |
Heil, Andreas |
|
Not in Stock |
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Creme Brulee: more than 50 decadent... |
Duby, Dominique & Duby, Cindy |
$32.95 |
Not in Stock |
| |
Cresci: the art of leavened dough |
Massari, Iginio & Zoia, Achille |
|
Not in Stock |
| |
Danish Cakes |
Moller, Carl & Madsen, Leo & Rosenthal, Helmut |
|
Not in Stock |
| |
Death by Chocolate |
Desaulniers, Marcel |
$35.00 |
In Stock |
| |
Death By Chocolate |
Desaulniers, Marcel |
|
Not in Stock |
| |
Death by Chocolate |
Desaulniers, Marcel |
|
Not in Stock |
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Decadence |
Johnson, Philip |
|
Not in Stock |
| |
Decadence |
Johnson, Philip |
$30.00 |
In Stock |
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Decadence |
Johnson, Philip |
$39.95 |
In Stock |
| |
Decadent Desserts |
de Vogue, Countess Cristina. |
$75.00 |
In Stock |
| |
Decorating with a Paper Cone |
|
$125.00 |
Not in Stock |
| |
Decorating with a Paper Cone |
|
$135.00 |
Not in Stock |
| |
Delices Creoles: Confections |
Bellahsen, Fabien & Rouche, Daniel |
$40.00 |
In Stock |
| |
Delices Creoles: Confections |
Bordier, Jean (ed). |
$45.00 |
In Stock |
| |
Delices de France: Desserts |
Various (ed). |
|
Not in Stock |
| |
Designer Desserts |
Durand, Philipp |
|
Not in Stock |
| |
Designer Desserts |
Durand, Philippe |
|
Not in Stock |
| |
Designer Desserts |
Durand, Philippe |
|
Not in Stock |
| |
Dessert Art |
Oppeneder, Robert |
$175.00 |
Not in Stock |
| |
Dessert Cuisine |
Balaguer, Oriol |
|
Not in Stock |
 |
Dessert Cuisine |
Balaguer, Oriol |
$215.00 |
In Stock |
| Displaying 1 to 100 (of 377 products) |
Result Pages: 1 |
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