Description Author Description Various (ed). Provencal Cookery. Bonechi Editore: Florence, Italy (nd). 4to sm SC 64pp Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: 8847605741

Author: Various (ed).

Format: New Softcover

Publisher: Bonechi Editrice: Florence, Italy (nd)