Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
Love and Hunger 2
   Shop » Catalogue » Cooking Methods » Barbeque » The Slaw & the Slow Cooked

...catalogue...
books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

The Slaw & the Slow Cooked
[9780826518026]

$55.00
In Stock


Description

Veteto, James R & Maclin, Edward M (ed). The Slaw & the Slow Cooked: culture & barbecue in the Mid-South. Vanderbilt University Press: Nashville, TN, USA 2012. 8vo lg SC 216pp. (foreword by Gary Paul Nabhan). Indent

ISBN: 9780826518026
Author: Veteto, James R & Maclin, Edward M (ed).
Format: New Softcover
Publisher: Vanderbilt University Press: Nashville, TN, USA 2

Write Review Tell A Friend Ask A Question?
Added Saturday 10 March, 2012.
Do you like this product? Share it:
© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US