Description
Beckett, Fiona. Steak. Ryland, Peters & Small.
Author
Fiona Beckett is a British award-winning writer, author and broadcaster who writes about food and wine for many newspapers and magazines including The Financial Times, Sainsbury's The Magazine and Decanter. For four years she was wine correspondent of the Daily mail and has written a number of books on wine, cheese and wine and food matching.
She has been voted Food Journalist of the Year by the UK Guild of Food Writers.
