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100 Styles of French Cooking
[044816387X-01]

$40.00
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Description

Wurzer, Karl. 100 Styles of French Cooking: classic French cuisine from a l'albigeouise to a la zingara, Grosset & Dunlap: New York, USA 1981. 4to HC 451pp. VG/VG

ISBN: 044816387X
Author: Wurzer, Karl
Format: Second-hand Hardcover
Publisher: Grosset & Dunlap: New York, USA 1981

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Added Saturday 30 October, 2010.
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