Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
Marcella Hazan Essentials of Classic Italian
   Shop » Catalogue » Regional Cooking » the Caribbean » Sweet Hands: 2E

...catalogue...
books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

Sweet Hands: 2E
[9780781812504]

 $39.95
Not in Stock


Description

Ganeshram, Ramin. Sweet Hands: Island cooking from Trinidad & Tobago - 2nd Ed. Hippocrene Books: New York, USA 2010. 4to SC 270pp. (foreword by Molly O'Neill). Indent

ISBN: 9780781812504
Author: Ganeshram, Ramin
Format: New Softcover
Publisher: Hippocrene Books: New York, USA 2010

Write Review Tell A Friend Ask A Question?
Added Friday 26 August, 2011.
Do you like this product? Share it:
© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US