Sutherland Smith, Beverley. A Taste For All Seasons: an epicurean book with exciting uses for the delights & good foods of each season. Summit Books: Sydney, Australia 1980. 4to SC 166pp. VG/-
Beverley Sutherland Smith runs a cooking school in the Eastern suburbs of Melbourne. For a long time, a regular cookery writer for The Age during the 1980s, Beverley is also well known for her Kitchen Garden which is open to visit during the Open Garden Season.