Sutherland Smith, Beverley. A Taste in Time: 60 minute menus. Lansdowne Press: Sydney, Australia 1981. 4to HC 128pp VG/VG
Beverley Sutherland Smith runs a cooking school in the Eastern suburbs of Melbourne. For a long time, a regular cookery writer for The Age during the 1980s, Beverley is also well known for her Kitchen Garden which is open to visit during the Open Garden Season.